Vision

QUALITY

Each crop is subject to exhaustive traceability monitoring, which begins even before planting, with the analysis of the land. Our quality management system is open to internal and external audits, with complete transparency.

We collaborate in field trials to test new products or techniques that offer improvements in cultivation, resource savings or environmental sustainability.

The applications of phytosanitary products, fertilization, soil preparation, irrigation and others are carried out under the strict control of a technical team. We constantly monitor the harvests to achieve a healthy product with the highest quality indices (Global GAP).

SUSTAINABILITY

Our practices are aimed at generating the least possible impact on the natural environment. We implement measures aimed at the conservation of biodiversity, such as the maintenance of native plant species or the placement of plant barriers.

We farm with the greatest respect for environmental balance, practicing rational use of fertilizers and pesticides.

We carry out strict control of water resources to guarantee efficient consumption.

We are committed to agricultural practices similar to traditional methods. We pamper the land that, year after year, allows us to give the best of ourselves.

To paraphrase Michel de Montaigne: “Let nature act, she knows her job better than anyone.”

INNOVATION

At Agrofeeling we are committed to comprehensive management of agricultural processes, adapting new technologies to each phase of cultivation. The digitalization of processes allows us to exhaustively monitor the status and quality of the crop.

These are some of our tools:

• • We incorporate satellite remote sensing programs and GPS systems into work equipment.
  • We use real-time information synchronization programs, “Big Data”, to help us make decisions.
  • We monitor the soils with humidity, temperature and salinity sensors to know the state of the crops.
  • We have irrigation programming and automation systems.
  • Part of our energy comes from renewable sources.

SUSTAINABILITY

Our practices are aimed at generating the least possible impact on the natural environment. We implement measures aimed at the conservation of biodiversity, such as the maintenance of native plant species or the placement of plant barriers.

We farm with the greatest respect for environmental balance, practicing rational use of fertilizers and pesticides.

We carry out strict control of water resources to guarantee efficient consumption.

We are committed to agricultural practices similar to traditional methods. We pamper the land that, year after year, allows us to give the best of ourselves.

To paraphrase Michel de Montaigne: “Let nature act, she knows her job better than anyone.”

SUSTAINABILITY

Our practices are aimed at generating the least possible impact on the natural environment. We implement measures aimed at the conservation of biodiversity, such as the maintenance of native plant species or the placement of plant barriers.

We farm with the greatest respect for environmental balance, practicing rational use of fertilizers and pesticides.

We carry out strict control of water resources to guarantee efficient consumption.

We are committed to agricultural practices similar to traditional methods. We pamper the land that, year after year, allows us to give the best of ourselves.

To paraphrase Michel de Montaigne: “Let nature act, she knows her job better than anyone.”