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We work with a wide variety of horticultural products, demanding crops that require a high level of specialization.<\/p>\n
We are located in the southeast of Spain, between the provinces of Albacete, Alicante and Murcia, where we enjoy an average of 3,000 hours of sunshine per year, this being a particularly suitable geographical environment for horticultural cultivation. Climate, terrain and professional dedication come together to offer our customers high quality products and exceptional flavor.<\/p>\n
[\/et_pb_text][et_pb_button button_url=\u00bb#product\u00bb button_text=\u00bbmore\u00bb disabled_on=\u00bbon|off|off\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb custom_button=\u00bbon\u00bb button_text_color=\u00bb#21401c\u00bb button_bg_color=\u00bb#f2f2f2\u2033 button_border_width=\u00bb0px\u00bb button_icon=\u00bb"||divi||400\u2033 custom_margin=\u00bb20px||||false|false\u00bb custom_padding=\u00bb||||false|false\u00bb global_colors_info=\u00bb{}\u00bb button_bg_color__hover_enabled=\u00bboff|desktop\u00bb][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00bb1\u2033 _builder_version=\u00bb4.21.0\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_row column_structure=\u00bb1_2,1_2\u2033 make_equal=\u00bbon\u00bb module_id=\u00bbproduct\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb custom_margin=\u00bb-199px|auto||auto|false|false\u00bb custom_margin_tablet=\u00bb-146px||||false|false\u00bb custom_margin_phone=\u00bb-119px||||false|false\u00bb custom_margin_last_edited=\u00bbon|tablet\u00bb global_colors_info=\u00bb{}\u00bb][et_pb_column type=\u00bb1_2\u2033 _builder_version=\u00bb4.21.0\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbCarrot (Daucus Carota)\u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/carrot.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
The carrot is a vegetable belonging to the Apiaceae family, as is the parsnip.<\/p>\n
This vegetable is well known for its exceptional richness in beta-carotene, responsible for its intense orange color, and which makes it one of the foods with the highest contribution of vitamin A.<\/p>\n
It is also a vegetable with powerful antioxidant and anti-cancer properties, helps maintain good vision and protects against harmful UVA and UVB solar radiation.<\/p>\n
Carrots are a good source of potassium and calcium.<\/p>\n
Availability: June to February.<\/p>\n
[\/dipl_flipbox][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbTurnip (Brassica Napus)\u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/nabo.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
The turnip is an edible root vegetable from the cruciferous family, like broccoli, cabbage, cauliflower, and arugula. Low in calories, this cruciferous vegetable has been widely used in cooking to make broths, soups, and pur\u00e9es. It can be used as a substitute for potatoes due to its lower calorie content.<\/p>\n
It is rich in fiber, vitamin C and folic acid, having antioxidant properties.
Compared to other cruciferous vegetables, the turnip has a high content of glucosinolates, making it one of the most potent foods in anti-cancer diets.<\/p>\n
Availability: June to December.<\/p>\n
[\/dipl_flipbox][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbParsnip ( Pastnaca Sativa) \u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/chirivia.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
The parsnip is a plant whose root resembles a carrot, although it is paler and has a very different flavor. It is delicious in broths and stews, as well as in pur\u00e9es and side dishes. It has a sweet and slightly spicy flavor, which gives dishes an Asian touch.<\/p>\n
This vegetable is a highly recommended food for women during pregnancy and breastfeeding due to its good contribution of vitamin B9 or folic acid, in addition to containing vitamins C, E and K.<\/p>\n
The main benefit of parsnips comes from their vitamin E content, an excellent antioxidant that helps protect cells from oxidative stress. Combined with carrots, it's a powerful ally for preserving our vision. It also contains significant amounts of potassium, phosphorus, and calcium.<\/p>\n
Availability: July to March.<\/p>\n
[\/dipl_flipbox][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbGreen Celery ( Apium Graveolens, L. )\u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/apio.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
Celery belongs to the Apiaceae family, like carrots and parsnips.<\/p>\n
Characterized by a spicy and exotic flavor, it is widely used in salads, juices, and soups. This vegetable is perfect for preparing popular cleansing or detox juices, especially when combined with carrots and apples.<\/p>\n
With a very low calorie count, celery has cleansing, antioxidant, and anti-inflammatory effects. Its intense green color comes from chlorophyll, which oxygenates the body and promotes the elimination of toxins.<\/p>\n
Availability: June to November.<\/p>\n
[\/dipl_flipbox][\/et_pb_column][et_pb_column type=\u00bb1_2\u2033 _builder_version=\u00bb4.21.0\u2033 _module_preset=\u00bbdefault\u00bb global_colors_info=\u00bb{}\u00bb][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbLeek (Alium Parrum) \u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/puerro.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
It belongs to the lily family, genus Allium, so it shares a family with garlic, onions, spring onions and chives.<\/p>\n
According to data from the Spanish Nutrition Foundation, leeks are a source of fiber and vitamins C, A, B6, E, and K. They are low in calories and are notable for their potassium, phosphorus, calcium, and magnesium content.<\/p>\n
Like other leafy green vegetables, leeks are crucial for the body's defenses, reducing inflammation, strengthening the immune system, and improving the gut microbiota.<\/p>\n
Availability: June to December<\/p>\n
[\/dipl_flipbox][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbNabicol (Brassica Napobrassica)\u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/navicol.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
The nabicol belongs to the cruciferous family and is an edible root whose origin is the cross between the cabbage (Brassica oleracea) and the turnip (Brassica rapus).<\/p>\n
It resembles a turnip in appearance, but its flavor is closer to cabbage, being slightly sweeter. It can be eaten raw or cooked, in stews, soups, baked, or steamed.<\/p>\n
It is considered an alternative to the potato, as it does not contain as many carbohydrates, but it does provide vitamin C, fiber, flavonoids, magnesium and potassium.
Nabicol contains glucosinolates, natural compounds found in cruciferous vegetables, whose consumption offers protection against some types of cancer.<\/p>\n
Availability: July to February.<\/p>\n
[\/dipl_flipbox][dipl_flipbox layout1_flip_style=\u00bbbottom\u00bb layout1_3d_depth=\u00bboff\u00bb front_title=\u00bbPotato (Solanum tuberosum)\u00bb back_background_color=\u00bb#FFFFFF\u00bb front_background_image=\u00bbhttps:\/\/agrofeeling.es\/wp-content\/uploads\/2023\/08\/patata.jpg\u00bb _builder_version=\u00bb4.23.1\u2033 _module_preset=\u00bbdefault\u00bb front_header_level=\u00bbh2\u2033 front_header_font=\u00bbAsap|700|||||||\u00bb front_header_text_color=\u00bb#FFFFFF\u00bb front_header_font_size=\u00bb32px\u00bb back_body_font_size=\u00bb12px\u00bb custom_padding=\u00bb42px||42px||true|false\u00bb custom_padding_tablet=\u00bb42px||42px||true|false\u00bb custom_padding_phone=\u00bb17px||17px||true|false\u00bb custom_padding_last_edited=\u00bbon|phone\u00bb front_header_text_shadow_style=\u00bbpreset1\u2033 front_header_text_shadow_color=\u00bb#000000\u2033 border_radii_front_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_front_box=\u00bb7px\u00bb border_color_all_front_box=\u00bb#FFFFFF\u00bb border_radii_back_box=\u00bbon|6px|6px|6px|6px\u00bb border_width_all_back_box=\u00bb7px\u00bb border_color_all_back_box=\u00bb#FFFFFF\u00bb box_shadow_style_front_box=\u00bbpreset1\u2033 box_shadow_style_back_box=\u00bbpreset1\u2033 global_colors_info=\u00bb{}\u00bb]<\/p>\n
The potato is a tuber belonging to the nightshade family and originated in Peru. It began to arrive in Europe in the 16th century.<\/p>\n
The high glycemic index of potatoes after cooking can be reduced by refrigeration. For example, one of the best ways to eat them is in salads.<\/p>\n
Potatoes contain vitamins C and B6, potassium, phosphorus, magnesium, and a significant amount of fiber. This food has a prebiotic effect on our gut, increasing the diversity of our gut microbiota.<\/p>\n
Availability: July and August.<\/p>\n
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Our Products: Horticultural Products. We work with a wide variety of horticultural products, demanding crops that require a high level of specialization. We are located in southeastern Spain, between the provinces of Albacete, Alicante, and Murcia, where we enjoy an average of 3,000 hours of sunshine per year, making this a geographical environment particularly suitable for horticultural cultivation. [\u2026]<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","rank_math_lock_modified_date":false,"footnotes":""},"class_list":["post-192","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/pages\/192"}],"collection":[{"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/comments?post=192"}],"version-history":[{"count":9,"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/pages\/192\/revisions"}],"predecessor-version":[{"id":636,"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/pages\/192\/revisions\/636"}],"wp:attachment":[{"href":"https:\/\/agrofeeling.es\/en\/wp-json\/wp\/v2\/media?parent=192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}